Violations: No sanitizer observed in pizza kitchen (corrected) chili in walk-in cooler with expired date mark for discard (corrected).Įrie Food Market, 398 Erie Beach Road, Marblehead. Violation: Food sitting out at room temperature and must be 41 degrees or less back sink was blocked. Violations: Eggs stored above ready-to-eat foods in walk-in cooler (corrected) cooked chicken and egg rolls on line in prep area without date marks for discard (corrected, repeat) food being stored with food grade materials (corrected).īassetts Market, 3994 E. Violations: Raw chicken stored above raw beef in walk-in cooler (corrected, repeat) egg rolls, in walk in cooler with expired date marks (corrected). Violation: Chili at 125 degrees in hot holding unit and must be 135 and above (corrected).Ģ026 Peking House, 2026 E. Violations: Roast in hot holding unit at 130 degrees and must be 135 and higher (corrected) crab meat, gyro meat, beef held in cooler at 46 degrees and must be at 41 or lower (corrected) potato salad in prep unit with no date mark and foods in walk-in cooler with no date mark for disposal (corrected, repeat) menus do not have an asterisk on specified foods as required (repeat) chemical sprays stored on top of ice cream (corrected) fruit flies noted (repeat). Violations: Facility is not dating all their tags for shellfish (repeat) prime rib with expired date mark (corrected) packaging used without proper department approval (corrected).ĭianna's Restaurant and Deli, 2852 E. Mon Ami Restaurant Historic Winery, 3845 E. The Ottawa County Health Department's Sanitation Division reported the following critical violations during food inspections between Dec.

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